Michigan State University has been researching Teff as a rotational crop alternative for hay producing farms. Their research has discovered that cattle and horses are especially fond of Teff. And, as it turns out, more and more people enjoy it as well!… Read more ›
A few years ago, discussions about Ethiopia usually revolved around the country’s precarious food security and its poor economy. Now things are starting to change, Ethiopia is increasingly becoming synonymous with teff; a highly nutritious, gluten free “super food,” which… Read more ›
Teff grows predominantly in Ethiopia, as well as Eritrea, and has been one of the basic staple food for people of these nations for thousands of years. Teff is a small grain, about the size of a poppy seed, it… Read more ›